Heat capacity and thermodynamic functions of hollandite-type K0.17TiO1.9· 0.061H2O
https://doi.org/10.1016/j.jct.2019.04.019
上一篇：Unique N-glycosylation of a recombinant exo-inulinase from Kluyveromyces cicerisporus and its effect on enzymatic activity and thermostability
下一篇：Solvent-induced single-crystal-to-single-crystal transformation and tunable magnetic properties of 1D azido-Cu(II) chains with a carboxylate bridge
发表文章
